Dessert ready in about an hour! Enjoy this yummy traditional baked custard – a delightful treat.
If desired, pour mixture into 1 or 1 1/2-quart casserole. Place in 13x9-inch pan; pour boiling water into pan around casserole to a depth of 1 inch. Bake at 350°F. for 50 to 60 minutes.
Streusel-Topped Peach-Blueberry Pie
Easy Pudding Pie
Chocolate-Toffee Ice Cream Squares
Sugar-Crusted Almond Pastries