Baked Custard

Dessert ready in about an hour! Enjoy this yummy traditional baked custard – a delightful treat.

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  • prep time 10 min
  • total time 1 hr 5 min
  • ingredients 6
  • servings 6
 

Ingredients

3
eggs, slightly beaten
1/4
cup sugar
1/8
teaspoon salt
1
teaspoon vanilla
2 1/2
cups milk
Dash nutmeg

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, combine eggs, sugar, salt and vanilla; blend well. Gradually stir in milk. Pour into 6 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place custard cups in 13x9-inch pan; place in oven. Pour boiling water into pan around custard cups to a depth of 1 inch.
  • 2 Bake at 350°F. for 45 to 55 minutes or until knife inserted near center comes out clean. Serve warm or cold. Store in refrigerator.
  • 1 Heat oven to 350°F. In large bowl, combine eggs, sugar, salt and vanilla; blend well. Gradually stir in milk. Pour into 6 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place custard cups in 13x9-inch pan; place in oven. Pour boiling water into pan around custard cups to a depth of 1 inch.
  • 2 Bake at 350°F. for 45 to 55 minutes or until knife inserted near center comes out clean. Serve warm or cold. Store in refrigerator.

Tips

Expert Tips

If desired, pour mixture into 1 or 1 1/2-quart casserole. Place in 13x9-inch pan; pour boiling water into pan around casserole to a depth of 1 inch. Bake at 350°F. for 50 to 60 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
115mg
115%;
Sodium
125mg
125%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
2%;
Exchanges:
1 Starch; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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