Baked Crescent Churros

(58)
  9 reviews
  • 15 min prep time
  • 30 min total time
  • 4 ingredients
  • 12 servings

Ingredients

2
tablespoons sugar
1
teaspoon ground cinnamon
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons butter or margarine, melted

Directions

  1. 1 Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.
  2. 2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4-inch rectangle.
  3. 3 Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
  4. 4 With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
  5. 5 Bake 9 to 11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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