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Steps
1
Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.
2
If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4-inch rectangle.
3
Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
4
With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
5
Bake 9 to 11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.
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Traditional churros are deep-fried strips of dough rolled in cinnamon and sugar. We simplified the treat by making churros with crescent rolls. Simply bake crescent dough strips and sprinkle them with cinnamon-sugar—a quick way to get a crispy, sugary dessert!
Microwave chocolate chips in 30-second intervals until melted. Serve with freshly baked crescent roll churros.
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