Baked Crab Rangoon Pizza

(9)
  10 reviews

1 1/2
tablespoons yellow cornmeal
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
cans (6 oz each) white crabmeat, drained, flaked
4
oz (half 8-oz package) cream cheese, softened
1/4
cup mayonnaise or salad dressing
1/2
teaspoon seafood seasoning (from 6-oz container)
2
cups shredded mozzarella cheese (8 oz)
1/2
cup chopped green bell pepper
1/4
cup thinly sliced green onions (4 medium)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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