Reviews

Baked Coconut Shrimp

Shredded coconut lends a crunchy and chewy texture to the coating for tender baked shrimp.

Prep Time: 40 Min

Total Time: 40 Min

User Rating (2)

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tamarasshop said: report Posted: 10/17/2012 4:19:35 PM
did this a bit different...was glad i found an easy recipe to work with i had in the kitchen....we did the flour, brown sugar, salt and cayenne... then we used 2% milk instead of egg (no lime or lemon juice)....then in the coconut....our shrimp was already cooked so i put them a level higher in the oven and did broil for just a few minutes till the coconut turned brown.. very good...didnt take long to make about 20 minutes total
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mrswalker88 said: report Posted: 3/7/2011 9:51:08 PM
This recipe was pretty darn good! I used chili powder because I didn't have any cayenne and I used yellow mustard since I didn't have any ground mustard.