Shredded coconut lends a crunchy and chewy texture to the coating for tender baked shrimp.
Prepare the shrimp up to 2 hours ahead of time. Refrigerate covered, and bake just before serving.
Serve these terrific low-fat appetizers with purchased cocktail sauce.
Tropical Crab Rangoon Appetizers
Almond-Coconut Candy Bars
Vanilla-Glazed Pecan Coconut Cookie Scones
Five-Spice Shrimp Puffs