Shredded coconut lends a crunchy and chewy texture to the coating for tender baked shrimp.
Prepare the shrimp up to 2 hours ahead of time. Refrigerate covered, and bake just before serving.
Serve these terrific low-fat appetizers with purchased cocktail sauce.
Cherry-Almond Streusel Danish
Dutch Apple Breakfast Bake
Brown Butter Creamy Apple Pie
Creole Shrimp and Cheese Tart