Posted: 7/9/2007 9:47:46 AM
This was a very quick and easy recipe. I think it only took me 20 minutes to prep this before baking. I do agree with a previous reviewer that 1 lb. of bacon is too much. I would say 1/2 lb. is enough. What is also great about this recipe is that you can be creative with your fillings. Next time I make this I will make it like a traditional stromboli and use salami, ham, sandwich pepperoni and mozzarella cheese. My mouth is watering!