Baked Club Sandwich Rounds

The filling--Cheddar, turkey and ham--bakes right inside the French bread; slicing the baked loaf reveals a pinwheel design.

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Servings 12

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( 100 ) Ratings

100 Ratings

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Bake-Off® Contest 40, 2002

Phil Capaldi

Saunderstown, Rhode Island

ingredients 5
Prep Time 35 min
Total Time 1 hr 5 min

Ingredients

1: lb. bacon

1: (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf

4: oz. (1 cup) shredded sharp Cheddar cheese

2: oz. thinly sliced cooked deli turkey

2: oz. thinly sliced cooked deli ham

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Directions

1 Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Cook bacon until crisp. Drain on paper towel; crumble.
2 Unroll dough. Sprinkle cheese over dough. Top with turkey, ham and bacon. Starting with long side, roll up dough; press edges to seal. Make 3 to 4 slits in top of loaf. Place on sprayed cookie sheet.
3 Bake at 350°F. for 23 to 28 minutes or until golden brown. Cool 5 minutes. Cut into 1-inch diagonal slices.