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Baked Chicken Peanut Kabobs

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  • 35 min prep time
  • 35 min total time
  • 7 ingredients
  • 6 servings
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Flavorful baked chicken and mushrooms kabobs - an Asian-style dinner that's ready in just 35 minutes!

Ingredients

4
boneless, skinless chicken breast halves, cut into 1- inch pieces
12
fresh whole mushrooms
6
green onions, cut into 2-inch pieces
1/2
cup purchased teriyaki sauce
1
tablespoon oil
1/4
cup creamy peanut butter
1/4
teaspoon hot pepper sauce

Steps

  • 1 Heat oven to 450°F. Spray broiler pan with nonstick cooking spray. Alternately thread chicken, mushrooms and onions on six 8- to 12-inch metal skewers. Place on sprayed broiler pan.
  • 2 In small bowl, combine 2 tablespoons of the teriyaki sauce and oil; mix well. Brush on kabobs.
  • 3 Bake at 450°F. for 18 to 20 minutes, or until chicken is no longer pink, turning once and brushing with teriyaki and oil mixture. Discard any remaining teriyaki and oil mixture.
  • 4 To prepare sauce, in medium bowl, combine remaining teriyaki sauce, peanut butter and hot pepper sauce; mix well. Using a clean brush, brush sauce on kabobs before serving. Serve with remaining sauce.
  • 1 Heat oven to 450°F. Spray broiler pan with nonstick cooking spray. Alternately thread chicken, mushrooms and onions on six 8- to 12-inch metal skewers. Place on sprayed broiler pan.
  • 2 In small bowl, combine 2 tablespoons of the teriyaki sauce and oil; mix well. Brush on kabobs.
  • 3 Bake at 450°F. for 18 to 20 minutes, or until chicken is no longer pink, turning once and brushing with teriyaki and oil mixture. Discard any remaining teriyaki and oil mixture.
  • 4 To prepare sauce, in medium bowl, combine remaining teriyaki sauce, peanut butter and hot pepper sauce; mix well. Using a clean brush, brush sauce on kabobs before serving. Serve with remaining sauce.

Expert Tips

This flavor-packed dish takes its inspiration from the Indonesian specialty called satay-skewers of marinated meat, poultry or fish usually served with peanut sauce.

You can cut up the chicken, mushrooms and green onions several hours in advance; wrap them separately in plastic and refrigerate until cooking time.

Serve the kabobs with steamed green beans, rice pilaf and sliced tomatoes sprinkled with minced chives.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
50mg
17%
Sodium
850mg
35%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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