Posted: 10/7/2012 1:17:59 PM
I liked the idea a lot although may tweak by doing some kind of crusty toasted garlic bread instead of the croutons and a balsamic vinaigrette dressing just because I prefer the taste. All in all I did like it though. It was a perfect lunch for a cold rainy day.
Posted: 8/31/2011 7:43:01 PM
This review is a comment on the one under it. Of course the croutons are going to get soggy espeacially if you put it in the fridge for leftover that's just how it works. Next time why not leave the croutons out until you put it on your plate. That way the croutons don't get soggy if there are leftovers plus it lets others decide if they want croutons too. I haven't tried this yet but I'm planning on making it soon. Hopefully it's as good as it looks.
Posted: 7/31/2011 11:17:04 AM
This looked good in theory, but it was just too much crouton for me, and I eat them for a snack! Was kinda bland as well and the croutons became soggy.
Posted: 5/19/2011 4:14:31 PM
Dry and not as flavorful as I thought it would be. Will not be making this again.