Baked Chicken Nugget Spaghetti

(8)
  5 reviews

8
oz uncooked spaghetti, broken in half
1
jar (26 to 28 oz) tomato pasta sauce
1
box (11 oz) frozen breaded chicken breast nuggets
1 1/2
cups shredded mozzarella cheese (6 oz)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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