Baked Chicken Nugget Spaghetti

Chicken nuggets rest on a bed of spaghetti and pasta sauce in this tasty and hearty feast.

  • prep time 15 min
  • total time 35 min
  • ingredients 4
  • servings 4

Ingredients

8
oz uncooked spaghetti, broken in half
1
jar (26 to 28 oz) tomato pasta sauce
1
box (11 oz) frozen breaded chicken breast nuggets
1 1/2
cups shredded mozzarella cheese (6 oz)
  • 1 In 3-quart saucepan, cook spaghetti as directed on package. Drain; return to saucepan.
  • 2 Meanwhile, heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 3 Stir pasta sauce into cooked spaghetti. Pour into baking dish, spreading evenly to cover bottom of dish. Arrange frozen chicken nuggets in single layer over spaghetti mixture.
  • 4 Bake uncovered 8 minutes. Remove from oven. Turn chicken nuggets over; sprinkle cheese over top.
  • 5 Return to oven; bake 6 to 8 minutes longer or until chicken is thoroughly heated and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    770
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1780mg
    1780%;
    Total Carbohydrate
    95g
    95%
    (Dietary Fiber
    6g
    6%
      Sugars
    14g
    14%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    25%;
    Calcium
    35%;
    Iron
    20%;
    Exchanges:
    5 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    6
    *Percent Daily Values are based on a 2,000 calorie diet.
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