Baked Chicken Nugget Spaghetti

(8)
5 reviews.
  • 15 min prep time
  • 35 min total time
  • 4 ingredients
  • 4 servings

Ingredients

8
oz uncooked spaghetti, broken in half
1
jar (26 to 28 oz) tomato pasta sauce
1
box (11 oz) frozen breaded chicken breast nuggets
1 1/2
cups shredded mozzarella cheese (6 oz)

Directions

  1. 1 In 3-quart saucepan, cook spaghetti as directed on package. Drain; return to saucepan.
  2. 2 Meanwhile, heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  3. 3 Stir pasta sauce into cooked spaghetti. Pour into baking dish, spreading evenly to cover bottom of dish. Arrange frozen chicken nuggets in single layer over spaghetti mixture.
  4. 4 Bake uncovered 8 minutes. Remove from oven. Turn chicken nuggets over; sprinkle cheese over top.
  5. 5 Return to oven; bake 6 to 8 minutes longer or until chicken is thoroughly heated and cheese is melted.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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