Baked Chicken and Rice

(19)
  3 reviews

1
box (6 oz) long-grain and wild rice mix
1 1/4
lb boneless skinless chicken thighs (about 8 thighs)
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/4
cup water
2
tablespoons chopped fresh parsley, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved