1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/4
cup water
2
tablespoons chopped fresh parsley, if desired
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Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Evenly spread rice in bottom of dish. Sprinkle half of contents of seasoning mix packet over rice.
2
Arrange chicken over rice. Sprinkle remaining seasoning mix over chicken. Pour soup and water over chicken and rice. Cover tightly with foil.
3
Bake 1 hour or until juice of chicken is clear when center of thickest part is cut (180°F) and rice is tender. Sprinkle with parsley.
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Expect 8 small or 6 thighs per package. Buy what you need for your family-hearty appetites may prefer 2 thighs while light eaters will be satisfied with one.
Swap the water called for in the recipe for Progresso™ chicken broth for even more flavor.
We recommend using chicken thighs in this recipe for best results. If you use chicken breasts, you may need to adjust bake time.