Baked Caramel French Toast

Go ahead and sleep in! Assembled the night before, this special breakfast entrée goes from oven to table in 20 minutes.

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Servings 4

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( 9 ) Ratings

9 Ratings

5 Stars 10%

4 Stars

3 Stars 20%

2 Stars 20%

1 Stars 10%

Member Reviews ( 4 )

b4b017bd-215a-48fc-a051-0391d8a0f498

ingredients 9
Prep Time 20 min
Total Time 8 hr 45 min

Ingredients

Topping

1: cup packed brown sugar

6: tablespoons butter or margarine

1/3: cup whipping (heavy) cream

1: tablespoon light corn syrup

French Toast

3: eggs

1/2: cup milk

1: teaspoon vanilla

1/4: teaspoon salt

8: (3/4-inch-thick) diagonal cut slices French bread

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Directions

1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix topping ingredients. Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL. Spread topping in baking dish.
2 In shallow bowl, beat eggs with fork. Beat in milk, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish. Cover; refrigerate at least 8 hours or overnight.
3 When ready to bake, heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Remove from oven; let stand 3 minutes.
4 Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.

EXPERT TIPS

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Expert Tips

This recipe is the perfect make-ahead brunch dish. Make it a day ahead, cover it and refrigerate it until baking time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 660
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 15g, 15% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 230mg; 230%;
Sodium: 680mg; 680%;
Total Carbohydrate: 87g; 87%
(Dietary Fiber 1g 1% Sugars 58g 58% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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autumnrein147

report Posted Jun. 13, 2013 8:09 PM

mine isnt a review its a question...hopefully someone can answer before saturday so i can make this for my hubby lol Instead of a glass pan can u use a regular one? would the tempature be at the same temp? or...? help

suzsim

report Posted Jun. 12, 2011 4:24 PM

...try using a rimmed cookie sheet (jelly roll pan)

PsycheTempest

report Posted Jun. 12, 2011 10:14 AM

Don't have a tip... but need one! What on earth works as a "heat proof serving platter" large enough to flip the contents of a 13x9 onto it?! The largest plate I have is at least a couple inches too short, and probably not wide enough.

Sukymom

report Posted Apr. 17, 2010 6:01 PM

We have served this many times at celebratory brunches and everyone raves; unfortunately there are never any leftovers!