Baked Butternut Squash with Apples

(8)
  2 reviews
  • 20|min prep time
  • 60|min total time
  • 8 ingredients
  • 12 servings

2
tablespoons butter or margarine
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1 1/2
lb butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 5 cups)
2
to 3 large Granny Smith apples, cored, cut into 1/2-inch cubes (4 cups)
1/4
cup real maple or maple-flavored syrup
1
tablespoon balsamic vinegar
1/4
cup chopped pecans, toasted*

Directions

  1. 1 Heat oven to 375°F. Place butter in 13x9-inch (3-quart) glass baking dish; heat in oven 5 to 7 minutes or until melted.
  2. 2 Stir cinnamon and nutmeg into melted butter. Add squash; toss to coat. Cover with foil; bake 20 minutes. Meanwhile, in large bowl, mix apples, syrup and vinegar.
  3. 3 Pour apple mixture over squash. Cover; bake 10 minutes. Stir; bake 5 to 10 minutes longer or until squash is tender. Stir before serving and sprinkle with pecans.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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