Baked Brie with Raspberry Preserves

(1)
2 reviews.
  • 15 min prep time
  • 55 min total time
  • 6 ingredients
  • 20 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/2 cup raspberry or strawberry preserves
1/3 cup sliced almonds, toasted
1
round (12 to 13 oz) Brie cheese
2
cinnamon sticks (3 inch)
Assorted crackers, baguette slices, or apple slices, as desired

Directions

  1. 1 Heat oven to 375°F. Unroll dough and roll into 12x8-inch rectangle. Trim dough to 10x8- inch rectangle; reserve dough scraps. Spread 1/4 cup of the preserves in 6-inch circle on center of dough rectangle; sprinkle with almonds. Place cheese on center of dough; spread with remaining 1/4 cup preserves. Press dough evenly around cheese and press to seal completely.
  2. 2 Turn pastry-wrapped cheese upside down onto ungreased cookie sheet. Brush top of pastry with water. With small owl-shaped cookie cutter, cut shape from dough scraps. Arrange cutout on top of pastry. Add cinnamon sticks for branches.
  3. 3 Bake 20 to 25 minutes or until golden brown. Cool 15 minutes. Serve warm with crackers. Store any remaining Brie in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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