Baked Brie and Brandied Mushrooms

  • Prep 10 min
  • Total 25 min
  • Ingredients 9
  • Servings 16

Ingredients

  • 1 tablespoon butter or margarine
  • 2 tablespoons slivered almonds
  • 1 cup chopped fresh mushrooms
  • 2 cloves garlic, finely chopped
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves
  • 1/8 teaspoon pepper
  • 1 tablespoon brandy
  • 1 round (8 oz) Brie cheese
  • 2 sprigs fresh tarragon, if desired

Steps

  • 1
    Heat oven to 375°F. In medium skillet, melt butter over medium heat. Add almonds; cook and stir 2 to 3 minutes or until almonds are browned. Stir in mushrooms, garlic, tarragon, pepper and brandy. Cook and stir 1 to 2 minutes or until mushrooms are tender. Remove from heat.
  • 2
    In ungreased decorative shallow baking dish or 8- or 9-inch glass pie plate, place cheese; spoon mushrooms over top.
  • 3
    Bake 10 to 12 minutes or until cheese is soft. Garnish with tarragon sprigs. Serve as a dip, or spread on melba toast rounds or crackers.

  • Brie is a soft, rich and buttery cheese with an edible white coating or rind. When heated, it becomes very soft and spreadable. Now is the time to pull out those whimsical holiday-themed spreaders you have stored away!

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
95mg
4%
Potassium
45mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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