Baked Bow-Tie Pasta and Winter Squash

(2)
  2 reviews
  • 15|min prep time
  • 35|min total time
  • 8 ingredients
  • 6 servings

1
box (16 oz) bow-tie (farfalle) pasta
2
tablespoons butter
1
large sweet onion, chopped
2
packages (10 oz each) frozen winter squash, thawed
1 1/4
cups Progresso™ chicken broth (from 32-oz carton)
1
tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1/2
teaspoon salt
1
cup shredded Parmesan cheese

Directions

  1. 1 Heat oven to 375°F. Spray 2-quart round baking dish with cooking spray. Cook and drain pasta as directed on box.
  2. 2 Meanwhile, in 12-inch skillet, melt butter over medium heat. Add onion; cook and stir over medium-high heat about 5 minutes or until soft and beginning to brown. Stir in thawed squash, chicken broth, thyme and salt. Cook and stir 3 to 5 minutes or until slightly thickened. Stir in 1/2 cup of the cheese.
  3. 3 In large bowl, toss pasta with squash mixture. Spoon into baking dish; sprinkle with remaining 1/2 cup Parmesan cheese.
  4. 4 Bake uncovered 10 to 15 minutes or until hot and cheese begins to brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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