Baked Beef Tenderloin with Diane Sauce

(1)
1 reviews.
  • 10 min prep time
  • 50 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1 1/2
lb. beef tenderloin
1
cup beef broth
2
teaspoons cornstarch
1
teaspoon oil
1/4
cup chopped green onions
1/4
cup chopped fresh parsley
1
teaspoon coarse ground black pepper
2
teaspoons Dijon mustard
1
tablespoon lemon juice

Directions

  1. 1 Heat oven to 400°F. Place sheet of foil on 15x10x1-inch baking pan or cookie sheet. Place beef tenderloin on foil; tuck narrow end under. Turn edges of foil up around tenderloin to contain juices. Bake at 400°F. for 30 to 40 minutes for medium doneness.*
  2. 2 Meanwhile, in small bowl, combine broth and cornstarch; blend well. Set aside.
  3. 3 Heat oil in small nonstick skillet until hot. Add onions; cook about 1 minute. Stir in parsley, pepper, mustard and lemon juice. Add cornstarch mixture; cook and stir over medium heat for 4 to 6 minutes or until sauce is bubbly and slightly thickened.
  4. 4 To serve, cut tenderloin into 1/2-inch slices. Serve sauce over slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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