Baked Beef Tenderloin with Diane Sauce

(1)
  1 reviews

1 1/2
lb. beef tenderloin
1
cup beef broth
2
teaspoons cornstarch
1
teaspoon oil
1/4
cup chopped green onions
1/4
cup chopped fresh parsley
1
teaspoon coarse ground black pepper
2
teaspoons Dijon mustard
1
tablespoon lemon juice

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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