Join FREE | Login
Peppered Beef Tenderloin With Wine Sauce
Beef Tenderloin with Red Wine Sauce
Peppered Beef Tenderloin with Mushroom Sauce
Beef Tenderloin Canapés with Mustard-Caper Sauce
Peppered Bacon-Wrapped Turkey Pub Sandwiches
Spinach and Beef Lasagna
Drape a diane sauce over slices of perfectly seasoned beef tenderloin for a memorable dinner.
* To assure optimum doneness, check internal temperature with meat thermometer. For medium doneness, thermometer should reach 160°F.; for well done, thermometer should reach 170°F.
© 2015 ®/TM General Mills All Rights Reserved