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Beef Tenderloin with Red Wine Sauce
Peppered Beef Tenderloin With Wine Sauce
Peppered Beef Tenderloin with Mushroom Sauce
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Drape a diane sauce over slices of perfectly seasoned beef tenderloin for a memorable dinner.
* To assure optimum doneness, check internal temperature with meat thermometer. For medium doneness, thermometer should reach 160°F.; for well done, thermometer should reach 170°F.
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