Baked Beef Tenderloin with Diane Sauce

Drape a diane sauce over slices of perfectly seasoned beef tenderloin for a memorable dinner.

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Servings 6

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ingredients 9
Prep Time 10 min
Total Time 50 min

Ingredients

1 1/2: lb. beef tenderloin

1: cup beef broth

2: teaspoons cornstarch

1: teaspoon oil

1/4: cup chopped green onions

1/4: cup chopped fresh parsley

1: teaspoon coarse ground black pepper

2: teaspoons Dijon mustard

1: tablespoon lemon juice

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Directions

1 Heat oven to 400°F. Place sheet of foil on 15x10x1-inch baking pan or cookie sheet. Place beef tenderloin on foil; tuck narrow end under. Turn edges of foil up around tenderloin to contain juices. Bake at 400°F. for 30 to 40 minutes for medium doneness.*
2 Meanwhile, in small bowl, combine broth and cornstarch; blend well. Set aside.
3 Heat oil in small nonstick skillet until hot. Add onions; cook about 1 minute. Stir in parsley, pepper, mustard and lemon juice. Add cornstarch mixture; cook and stir over medium heat for 4 to 6 minutes or until sauce is bubbly and slightly thickened.
4 To serve, cut tenderloin into 1/2-inch slices. Serve sauce over slices.

EXPERT TIPS

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Expert Tips

* To assure optimum doneness, check internal temperature with meat thermometer. For medium doneness, thermometer should reach 160°F.; for well done, thermometer should reach 170°F.