Baked Beans with Smoked Sausage

Looking for a hearty dinner? Then check out this slow-cooked baked beans and sausage recipe - a delightful meal.

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Servings 5

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( 3 ) Ratings

3 Ratings

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ingredients 10
Prep Time 10 min
Total Time 5 hr 10 min

Ingredients

2: cans (15 oz each) pork and beans, undrained

1: can (15 oz) great northern beans, drained, rinsed

1: can (15 oz) pinto beans, drained, rinsed

1: ring (14 to 16 oz) beef smoked sausage, cut into 1-inch pieces

1/2: cup chopped onion

1/2: cup ketchup

1/4: cup packed brown sugar

2: tablespoons red wine vinegar

2 1/2: teaspoons ground mustard

1 1/2: teaspoons chili powder

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Directions

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients.
2 Cover; cook on Low heat setting 5 to 7 hours.

EXPERT TIPS

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Expert Tips

Substitute other favorite smoked sausages for beef sausage. Try smoked turkey sausage or a spicy smoked sausage for a flavor twist.

Substitute other types of beans, such as Progresso® dark red kidney beans or black beans, for the great northern or pinto beans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 700
Calories from Fat: 240),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 10g, 10% Trans Fat 1g 1% ),
Cholesterol: 55mg; 55%;
Sodium: 1930mg; 1930%;
Total Carbohydrate: 86g; 86%
(Dietary Fiber 19g 19% Sugars 30g 30% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 60%;

Exchanges:

3 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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cruark21

report Posted Sep. 25, 2012 3:35 PM

This was good done exactly like the recipe said, but not FANTASTIC, so made it again but this time with a pinch more spice and added Jalapenos while cooking. Me and the hubby love spice, so it gave it the perfect kick that made it irresistible!!