Baked Bean Soup

Looking for a mouth-watering dinner? Then check out this soup recipe made using bacon, baked beans and ground beef that’s ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4

Ingredients

3
slices bacon, chopped
1
lb. lean ground beef
1
(21-oz.) can baked beans
1
(14 1/2-oz.) can ready-to-serve beef broth
1
(5.5-oz.) can vegetable juice cocktail
3
tablespoons ketchup
  • 1 Cook bacon in large saucepan over medium-high heat for 2 minutes. Add ground beef; cook 5 to 8 minutes or until ground beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add all remaining ingredients; mix well. Reduce heat to medium; cover and cook 10 minutes or until thoroughly heated, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    420
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1300mg
    1300%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    8g
    8%
      Sugars
    10g
    10%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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