Baked Bean Soup

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3
slices bacon, chopped
1
lb. lean ground beef
1
(21-oz.) can baked beans
1
(14 1/2-oz.) can ready-to-serve beef broth
1
(5.5-oz.) can vegetable juice cocktail
3
tablespoons ketchup

Directions

  1. 1 Cook bacon in large saucepan over medium-high heat for 2 minutes. Add ground beef; cook 5 to 8 minutes or until ground beef is thoroughly cooked, stirring frequently. Drain.
  2. 2 Add all remaining ingredients; mix well. Reduce heat to medium; cover and cook 10 minutes or until thoroughly heated, stirring occasionally.

Notes

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Nutrition Information

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