Baked Bean Soup

Looking for a mouth-watering dinner? Then check out this soup recipe made using bacon, baked beans and ground beef that’s ready in 25 minutes.

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  • Servings 4
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  • ingredients 6
  • Prep Time 25 min
  • Total Time 25 min

Ingredients

3
slices bacon, chopped
1
lb. lean ground beef
1
(21-oz.) can baked beans
1
(14 1/2-oz.) can ready-to-serve beef broth
1
(5.5-oz.) can vegetable juice cocktail
3
tablespoons ketchup

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Directions

  • 1 Cook bacon in large saucepan over medium-high heat for 2 minutes. Add ground beef; cook 5 to 8 minutes or until ground beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add all remaining ingredients; mix well. Reduce heat to medium; cover and cook 10 minutes or until thoroughly heated, stirring occasionally.

EXPERT TIPS

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Expert Tips

The 5.5-oz. can of vegetable juice cocktail is an individual serving size can. Measure about 2/3 cup of juice from a large container.

Garnish each serving of this soup with a dollop of sour cream, a sprinkling of shredded cheese and some sliced green onions.

Serve this hearty soup with a mixed green salad and warm cornbread sticks.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
420
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
),
Cholesterol
75mg
75%;
Sodium
1300mg
1300%;
Total Carbohydrate
35g
35%
(Dietary Fiber
8g
8%
  Sugars
10g
10%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
10%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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