We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Baked Bean Soup

(1)
  0 reviews
  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Looking for a mouth-watering dinner? Then check out this soup recipe made using bacon, baked beans and ground beef that’s ready in 25 minutes.

Ingredients

3
slices bacon, chopped
1
lb. lean ground beef
1
(21-oz.) can baked beans
1
(14 1/2-oz.) can ready-to-serve beef broth
1
(5.5-oz.) can vegetable juice cocktail
3
tablespoons ketchup

Steps

  • 1 Cook bacon in large saucepan over medium-high heat for 2 minutes. Add ground beef; cook 5 to 8 minutes or until ground beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add all remaining ingredients; mix well. Reduce heat to medium; cover and cook 10 minutes or until thoroughly heated, stirring occasionally.
  • 1 Cook bacon in large saucepan over medium-high heat for 2 minutes. Add ground beef; cook 5 to 8 minutes or until ground beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add all remaining ingredients; mix well. Reduce heat to medium; cover and cook 10 minutes or until thoroughly heated, stirring occasionally.

Expert Tips

The 5.5-oz. can of vegetable juice cocktail is an individual serving size can. Measure about 2/3 cup of juice from a large container.

Garnish each serving of this soup with a dollop of sour cream, a sprinkling of shredded cheese and some sliced green onions.

Serve this hearty soup with a mixed green salad and warm cornbread sticks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
420
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
35%
Cholesterol
75mg
25%
Sodium
1300mg
54%
Total Carbohydrate
35g
12%
Dietary Fiber
8g
32%
Sugars
10g
10%
Protein
30g
30%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved