mk520 said:
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Posted: 3/8/2012 4:05:14 PM
These were ok. I will probably make them again, adding some crabmeat. Will also broil for a couple minutes after baking to set the filling nicely.
Bgbury said:
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Posted: 12/31/2011 8:31:05 PM
Was a hit for new years eve. I added mozzarella cheese on top at the last 5 minutes. Was very yummy :)
EBG913 said:
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Posted: 10/27/2011 12:14:18 PM
I've been making these for years and love them. My family requests them every time we have a party.
tbrcollins said:
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Posted: 10/5/2011 9:38:09 AM
These were very good. Next time I'm going to use chopped spinach. I used frozen leaf spinach and it was hard to cut into squares. Very messy.
smd1227 said:
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Posted: 9/29/2011 9:32:05 AM
These were delicious. I didn't have any parmesan, so I used gruyere, which is divine with spinach. I baked them ahead of time and cut them on the baking sheet. Then I took them to a party and put the baking sheet on the grill to warm them up. They were perfectly warm in about 10 minutes. Everyone loved them and they were gone in about 10 minutes. Next time, I'll make a double batch.
Paula618 said:
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Posted: 9/19/2011 6:47:20 AM
I made these for a party this weekend. They were gone in ten minutes! Everyone loved them and was asked many times for the recipe!
mollyanna60 said:
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Posted: 2/8/2011 11:24:53 AM
This recipe was the crowd favorite at our SUPERBOWL party..go packers...! We all loved it.
Toni1218 said:
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Posted: 11/15/2010 6:44:26 PM
I made this recipe for a family party and everyone raved about it. I am making them again for another party.