Baked Apples with Granola

Enjoy breakfast with these raisin filled baked apples that are topped with Nature Valley® Low Fat Fruit Granola - ready in just 10 minutes.

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  • prep time 10 min
  • total time 10 min
  • ingredients 5
  • servings 2
 

Ingredients

1
large crisp apple (such as Braeburn, Gala or Fuji)
1
tablespoon raisins or sweetened dried cranberries
1
tablespoon brown sugar
2
teaspoons margarine or butter, softened
1/2
cup Nature Valley® Low Fat Fruit Granola

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut apple in half lengthwise. With spoon, remove and discard core, making at least a 1-inch indentation in each apple half. Place each half in small microwave-safe bowl.
  • 2 Fill each apple half evenly with raisins and brown sugar; dot with margarine. Cover each with microwave-safe plastic wrap, venting one corner.
  • 3 Microwave each apple half on HIGH for 2 1/2 to 3 minutes or until apple is tender. Top each with granola. If desired, serve with a little milk, cream or fruit-flavored yogurt.
  • 1 Cut apple in half lengthwise. With spoon, remove and discard core, making at least a 1-inch indentation in each apple half. Place each half in small microwave-safe bowl.
  • 2 Fill each apple half evenly with raisins and brown sugar; dot with margarine. Cover each with microwave-safe plastic wrap, venting one corner.
  • 3 Microwave each apple half on HIGH for 2 1/2 to 3 minutes or until apple is tender. Top each with granola. If desired, serve with a little milk, cream or fruit-flavored yogurt.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
225
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
125mg
125%;
Total Carbohydrate
43g
43%
(Dietary Fiber
4g
4%
  Sugars
31g
31%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 2 Fruit; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.