Baked Apple Dessert

  • Prep 25 min
  • Total 55 min
  • Ingredients 9
  • Servings 10

Ingredients

  • 8 tablespoons butter or margarine
  • 1 package (10 oz) shortbread or oatmeal cookies, crushed
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 8 cups sliced peeled apples (2 2/3 lb; 8 medium)
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1/3 cup chopped almonds, if desired
  • Whipped cream, if desired

Steps

  • 1
    In 10-inch skillet, melt 6 tablespoons of the butter over medium heat. Stir in cookie crumbs, 1/2 cup sugar and the cinnamon. Cook 3 minutes, stirring frequently. Place crumbs in bowl; set aside.
  • 2
    In same skillet, mix remaining 2 tablespoons butter, the sliced apples, 1 tablespoon sugar and the lemon juice. Cover; cook over medium heat about 10 minutes, stirring frequently, until apples are tender.
  • 3
    Heat oven to 375°F. In ungreased 2-quart casserole, layer half of apples and half of crumbs. Repeat layers. Sprinkle with almonds.
  • 4
    Bake 25 to 30 minutes or until golden brown. If desired, serve warm with whipped cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
6g
32%
Trans Fat
2g
Cholesterol
30mg
10%
Sodium
190mg
8%
Potassium
150mg
4%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
11%
Sugars
31g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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