Baked Apple Dessert

Enjoy this delicious baked apple that’s ready in less than an hour - perfect for a dessert.

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  • prep time 25 min
  • total time 55 min
  • ingredients 9
  • servings 10
 

Ingredients

8
tablespoons butter or margarine
1
package (10 oz) shortbread or oatmeal cookies, crushed
1/2
cup sugar
2
teaspoons ground cinnamon
8
cups sliced peeled apples (2 2/3 lb; 8 medium)
1
tablespoon sugar
1
tablespoon lemon juice
1/3
cup chopped almonds, if desired
Whipped cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, melt 6 tablespoons of the butter over medium heat. Stir in cookie crumbs, 1/2 cup sugar and the cinnamon. Cook 3 minutes, stirring frequently. Place crumbs in bowl; set aside.
  • 2 In same skillet, mix remaining 2 tablespoons butter, the sliced apples, 1 tablespoon sugar and the lemon juice. Cover; cook over medium heat about 10 minutes, stirring frequently, until apples are tender.
  • 3 Heat oven to 375°F. In ungreased 2-quart casserole, layer half of apples and half of crumbs. Repeat layers. Sprinkle with almonds.
  • 4 Bake 25 to 30 minutes or until golden brown. If desired, serve warm with whipped cream.
  • 1 In 10-inch skillet, melt 6 tablespoons of the butter over medium heat. Stir in cookie crumbs, 1/2 cup sugar and the cinnamon. Cook 3 minutes, stirring frequently. Place crumbs in bowl; set aside.
  • 2 In same skillet, mix remaining 2 tablespoons butter, the sliced apples, 1 tablespoon sugar and the lemon juice. Cover; cook over medium heat about 10 minutes, stirring frequently, until apples are tender.
  • 3 Heat oven to 375°F. In ungreased 2-quart casserole, layer half of apples and half of crumbs. Repeat layers. Sprinkle with almonds.
  • 4 Bake 25 to 30 minutes or until golden brown. If desired, serve warm with whipped cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
2g
2%
),
Cholesterol
30mg
30%;
Sodium
190mg
190%;
Total Carbohydrate
45g
45%
(Dietary Fiber
3g
3%
  Sugars
31g
31%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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