Convenient refrigerated pie crust and frozen spinach team up for this beautiful brunch quiche.
Prep: 30 Min Total: 1 Hr 10 Min
(20 Ratings) Member Reviews (2)
Bite into blue! Refrigerated pie crust and mini muffin cups shape flavor-packed appetizers.
Prep: 25 Min Total: 50 Min
(20 Ratings) Member Reviews (0)
Dinner’s in the oven in just 25 minutes when you use a refrigerated pie crust with a simple ground beef filling.
Prep: 25 Min Total: 1 Hr 15 Min
(18 Ratings) Member Reviews (11)
Fill chicken and bell pepper mixture seasoned with Old El Paso® dip into Pillsbury® pie crusts for a delicious empanada. Perfect for a spicy Spanish dinner that's ready in 40 minutes!
Prep: 15 Min Total: 40 Min
(18 Ratings) Member Reviews (4)
This updated version of a meat pie gets a fresh burst of flavor from grated orange peel and apples.
Prep: 40 Min Total: 1 Hr 25 Min
(13 Ratings) Member Reviews (3)
Move over, banana splits! Here's a banana dessert that sets a new standard for luscious.
Prep: 20 Min Total: 40 Min
(13 Ratings) Member Reviews (5)
Here's a hearty old-fashioned meat pie made easy with refrigerated pie crust.
Prep: 15 Min Total: 1 Hr 20 Min
(13 Ratings) Member Reviews (4)
These rich, individual desserts will make mouths water when displayed on a pedestal cake plate!
Prep: 55 Min Total: 2 Hr 50 Min
(12 Ratings) Member Reviews (6)
Make a lovely European dessert the easy way! Top an easy unroll-and-bake Pillsbury® pie crust with a creamy, dreamy filling.
Prep: 35 Min Total: 2 Hr 50 Min
(11 Ratings) Member Reviews (5)
Prick the top of each nutty-chicken appetizer with a fork before baking, to let steam escape and keep the crust crisp.
Prep: 40 Min Total: 1 Hr 10 Min
Empanadas are Mexican and Spanish turnovers. This recipe features biscuits, barbeque pork, corn and spices.
Prep: 20 Min Total: 35 Min
(10 Ratings) Member Reviews (3)
Add crunch to creamy parfaits for two with easy, buttery, homemade cereal squares.
(9 Ratings) Member Reviews (1)
Layer up your favorite taco fillings, including spicy and healthful ground chicken, in a salad topped with a zesty cilantro sauce.
Prep: 30 Min Total: 30 Min
(9 Ratings) Member Reviews (2)
Serve these rich, smoky empanadas with a side of sour cream topped with chopped fresh chives or green onions.
Prep: 30 Min Total: 50 Min
(7 Ratings) Member Reviews (1)
Here’s a hearty brunch dish for six that you can have baking in under half an hour.
Prep: 25 Min Total: 1 Hr 25 Min
(7 Ratings) Member Reviews (2)
We enjoyed the combination of bananas, maple, cinnamon and pecans in this breakfast treat but go ahead and substitute walnuts for the pecans if you like.
Prep: 20 Min Total: 1 Hr 25 Min
(7 Ratings) Member Reviews (3)
Crushed almond granola bars form the crust for these creamy cheesecake bites.
Prep: 25 Min Total: 2 Hr 5 Min
Pumpkin and refrigerated cookie dough roll together to make cute little cookie balls in this winning recipe from the Bake-Off® Monthly Challenge! From Cathy Wiechert, Bake-Off® Monthly Challenge.
Prep: 45 Min Total: 45 Min
(6 Ratings) Member Reviews (3)
Dinner ready in 55 minutes! Enjoy this cheesy calzone made using Pillsbury® refrigerated pie crusts and sausage – perfect if you love Italian cuisine.
Prep: 30 Min Total: 55 Min
(5 Ratings) Member Reviews (3)
Mushroom mixture filled into Pillsbury® refrigerated pie crusts baked together form tasty appetizers ready to accompany your dinner.
Prep: 50 Min Total: 1 Hr 5 Min
(4 Ratings) Member Reviews (1)
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