French Silk Chocolate Pie – the ultimate in decadence -- is easy with a classic recipe from the Bake-Off® Contest. It's one of our Top 10 Pies to Try!

Prep: 50 Min Total: 2 Hr 50 Min

(404 Ratings) Member Reviews (47)

Escape to the tropics with this deliciously easy pie featuring the best of the islands: banana, coconut and mango! From Veronica Callaghan, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 3 Hr

(1 Ratings) Member Reviews (2)

Easy refrigerated pie crust is loaded with a Mexican-inspired filling in this quick chicken dinner recipe. From Lauren Brennan, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 45 Min

(22 Ratings) Member Reviews (4)

Refrigerated crust makes this pie recipe easy, filled with a double layer of caramel and chocolate cream, and a faint whisper of coffee. From Renee Douglas, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 2 Hr 55 Min

(16 Ratings) Member Reviews (10)

Impressive, but easy! This pie recipe starts with the ease of refrigerated cookie dough and combines the best of toffee, chocolate and cappuccino flavors. From Dawn Onuffer, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 2 Hr 50 Min

(11 Ratings) Member Reviews (6)

Southwest-style potatoes blend with chilis and cheese in this tasty pie that's perfect for breakfast or brunch. From Sonya Goergen, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 1 Hr 15 Min

(9 Ratings) Member Reviews (0)

Mocha lovers will revel in this creamy Bake-Off® Monthly Challenge winning pie recipe, where fudgy chocolate, toasted coconut and coffee flavors create a luscious treat. From Dawn Moore, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 3 Hr 55 Min

(8 Ratings) Member Reviews (4)

This egg bake recipe starts with an easy refrigerated pie crust filled with cheese, corn and salsa for a Mexican-inspired flavor fiesta! From Tina Repak-Mirilovich, Bake-Off® Monthly Challenge.

Prep: 10 Min Total: 1 Hr 15 Min

(4 Ratings) Member Reviews (1)

Refrigerated crust and cookie dough are the secret weapons in this easy apple pie with old-fashioned country caramel taste. From Gloria Piantek, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 2 Hr 10 Min

(4 Ratings) Member Reviews (2)

Looking for an easy chicken dinner? Look no further! This chicken pot pie recipe cooks in a single skillet topped with refrigerated pie crust. From Brett Youmans, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 45 Min

(3 Ratings) Member Reviews (3)

Refrigerated pie crust makes an easy base for this scrumptious strawberry dessert recipe that features layers of ladyfingers, vanilla pudding and fresh berries. From Stacey Boyd, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 1 Hr 55 Min

(13 Ratings) Member Reviews (7)

Appetizers this tasty will disappear fast! With refrigerated pie crust and only four other ingredients, they go together just as quickly, too. From Colleen Pettegrew, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 45 Min

(16 Ratings) Member Reviews (5)

This easy dessert starts with refrigerated pie crust stuffed with fresh berries and just a hint of orange. A quick crumble top adds a sweet crunch. From Cathy Wiechert, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 2 Hr

(20 Ratings) Member Reviews (2)

Oh my! Pie crust holds a fabulous new flavor mix - chicken and bacon, apples and cheese, and chiles and cherries!

Prep: 25 Min Total: 1 Hr

(1 Ratings) Member Reviews (0)

Bring out the natural sweetness of plum tomatoes when you roast them, then add to a scrumptious main-dish pie.

Prep: 35 Min Total: 1 Hr 20 Min

(108 Ratings) Member Reviews (32)

A creamy peanut butter filling tops a brownie layer, all in a flaky pie crust.

Prep: 20 Min Total: 2 Hr 50 Min

(310 Ratings) Member Reviews (78)

In this easy casserole-style pizza, strips of biscuit dough bake right in with taco-seasoned ground beef.

Prep: 15 Min Total: 50 Min

(253 Ratings) Member Reviews (36)

Refrigerated cookie dough is pressed into a company-special dessert! Have you had your chocolate fix today?

Prep: 15 Min Total: 1 Hr 50 Min

(165 Ratings) Member Reviews (5)

A crumbly brown sugar streusel tops a classic apple pie made easy in a frozen pie crust.

Prep: 30 Min Total: 3 Hr 40 Min

(178 Ratings) Member Reviews (33)

Lemon and pineapple filling have enough tartness to balance the sweet blueberry topping, and the two colors look beautiful together, too.

Prep: 30 Min Total: 1 Hr

(44 Ratings) Member Reviews (3)