Kids will love the pepperoni taste, while adults enjoy the new twist on quiche. This breakfast bake is easy to make, starting with a Pillsbury® refrigerated crescent dough sheet.

Prep: 20 Min Total: 1 Hr 10 Min

(29 Ratings) Member Reviews (4)

Make delicious mini bread bowls from crusty French loaf, then fill and bake with an irresistible breakfast combo: eggs, cheese and ham.

Prep: 15 Min Total: 40 Min

(46 Ratings) Member Reviews (21)

Combine two breakfast favorites, fresh vegetable frittata and flaky crescents, and you've got the idea behind this cheesy dish.

Prep: 30 Min Total: 1 Hr 10 Min

(23 Ratings) Member Reviews (7)

Hearty egg bake? Start with crescents. Pile on the sausage, tomatoes, two cheeses and eggs. Bake and voila! You've got brunch.

Prep: 15 Min Total: 50 Min

(51 Ratings) Member Reviews (13)

These pick-up-and-go individual breakfast bakes are made easily with Pillsbury® refrigerated crescent rounds and Mexican-inspired ingredients.

Prep: 15 Min Total: 35 Min

(50 Ratings) Member Reviews (10)

With fresh Mediterranean-inspired ingredients like feta cheese and spinach, this easy-to-make quiche is as impressive as it is delicious. From Jane Ashworth, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 1 Hr 5 Min

(29 Ratings) Member Reviews (3)

Enjoy these delicious waffles that are topped with cream cheese and marmalade - perfect for breakfast.

Prep: 25 Min Total: 25 Min

(18 Ratings) Member Reviews (0)

Enjoy this nutty baked coffee cake that's made with Pillsbury® Quick Bread & Muffin Mix and apple.

Prep: 15 Min Total: 1 Hr 35 Min

(12 Ratings) Member Reviews (0)