Make delicious sandwich-shop sandwiches at home! Fresh-baked bread made from easy refrigerated dough is filled with Italian-inspired seasonings and ingredients. From Raven O'brien, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 40 Min

(2 Ratings) Member Reviews (2)

With help from refrigerated bread dough, these sandwiches are a snap to make and are loaded with fresh and flavorful ingredients. From Evelyn Cleare, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 50 Min

(2 Ratings) Member Reviews (3)

Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.

Prep: 20 Min Total: 50 Min

(261 Ratings) Member Reviews (48)

This delicious sandwich, a favorite on restaurant menus, is ready at home as easily as you can say "bon appétit!" From Wendi Wallerstein, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 45 Min

(13 Ratings) Member Reviews (8)

Delicious as a lunch selection or appetizer, this recipe surrounds classic Reuben sandwich ingredients inside a pretty braided bread. From Peter Halferty, III, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 55 Min

(8 Ratings) Member Reviews (3)

Flaky Pillsbury® biscuits are topped with a baked fish fillet, fresh cabbage and a quick picante-based sauce in this hearty and hot any-time sandwich. From Cathy Wiechert, Bake-Off® Monthly Challenge.

Prep: 10 Min Total: 45 Min

(5 Ratings) Member Reviews (2)

Pillsbury® Grands!® biscuits spread with a hint of strawberry butter surround sausage and spinach patties in this deliciously different breakfast sandwich.

Prep: 35 Min Total: 35 Min

(76 Ratings) Member Reviews (14)

Tender beef and tangy blue cheese are broiled on fresh bread in a toasty hot hoagie just right for a casual get-together.

Prep: 35 Min Total: 35 Min

(64 Ratings) Member Reviews (26)

Split six simple biscuits and stuff with tasty turkey burgers and a tantalizing Thai sauce.

Prep: 30 Min Total: 40 Min

(2 Ratings) Member Reviews (2)

Crusty French loaf, au jus on the light side, a healthy sprinkle of arugula, all ready in 30 minutes! Chardonnay anyone?

Prep: 20 Min Total: 30 Min

(2 Ratings) Member Reviews (0)

Make a grand burger, Thai style with a spicy peanut butter sauce and lots of crunchy greens.

Prep: 20 Min Total: 30 Min

(2 Ratings) Member Reviews (2)

Easy pizza crust takes on a new form rolled and baked around a bursting-with-flavor filling.

Prep: 20 Min Total: 55 Min

(2 Ratings) Member Reviews (1)

A simple crescent sandwich boasts a flavor explosion with bacon, turkey, chiles, cheese and fruits.

Prep: 25 Min Total: 50 Min

(2 Ratings) Member Reviews (3)

Here's a chicken dinner for a busy weeknight. Fill cheesy biscuits with a rich, spicy tomato and chicken filling.

Prep: 25 Min Total: 25 Min

(2 Ratings) Member Reviews (0)

Create baked, not fried meat and veggie rolls with a warm sweet-and-sour sauce.

Prep: 25 Min Total: 45 Min

(2 Ratings) Member Reviews (3)

Try a tempting twist on turkey sandwiches - crusty French loaf, turkey, juicy pear, smoky cheese, fresh greens and spicy marmalade-mustard.

Prep: 25 Min Total: 30 Min

(1 Ratings) Member Reviews (1)

How can you go wrong with this combo? Smoky bacon, goat cheese, a raspberry jam surprise and crescents!

Prep: 30 Min Total: 30 Min

(3 Ratings) Member Reviews (5)

Indulge in a delicious way to eat more veggies. Broil turkey and a hot, cheesy cauliflower sauce on crusty French loaf.

Prep: 20 Min Total: 55 Min

(1 Ratings) Member Reviews (0)

Turn ordinary tuna into extraordinary tuna sandwiches with new flavors and a crusty French loaf bread twist.

Prep: 30 Min Total: 30 Min

(1 Ratings) Member Reviews (1)

Lots of melty cheese makes this Mexican-style meat pie a family favorite!

Prep: 30 Min Total: 1 Hr 25 Min

(1 Ratings) Member Reviews (1)