Make delicious sandwich-shop sandwiches at home! Fresh-baked bread made from easy refrigerated dough is filled with Italian-inspired seasonings and ingredients. From Raven O'brien, Bake-Off® Monthly Challenge.
Prep: 20 Min Total: 40 Min
(2 Ratings) Member Reviews (2)
With help from refrigerated bread dough, these sandwiches are a snap to make and are loaded with fresh and flavorful ingredients. From Evelyn Cleare, Bake-Off® Monthly Challenge.
Prep: 15 Min Total: 50 Min
(2 Ratings) Member Reviews (3)
Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.
Prep: 20 Min Total: 50 Min
(261 Ratings) Member Reviews (48)
This delicious sandwich, a favorite on restaurant menus, is ready at home as easily as you can say "bon appétit!" From Wendi Wallerstein, Bake-Off® Monthly Challenge.
Prep: 15 Min Total: 45 Min
(13 Ratings) Member Reviews (8)
Delicious as a lunch selection or appetizer, this recipe surrounds classic Reuben sandwich ingredients inside a pretty braided bread. From Peter Halferty, III, Bake-Off® Monthly Challenge.
Prep: 20 Min Total: 55 Min
(8 Ratings) Member Reviews (3)
Flaky Pillsbury® biscuits are topped with a baked fish fillet, fresh cabbage and a quick picante-based sauce in this hearty and hot any-time sandwich. From Cathy Wiechert, Bake-Off® Monthly Challenge.
Prep: 10 Min Total: 45 Min
(5 Ratings) Member Reviews (2)
Pillsbury® Grands!® biscuits spread with a hint of strawberry butter surround sausage and spinach patties in this deliciously different breakfast sandwich.
Prep: 35 Min Total: 35 Min
(76 Ratings) Member Reviews (14)
Tender beef and tangy blue cheese are broiled on fresh bread in a toasty hot hoagie just right for a casual get-together.
(64 Ratings) Member Reviews (26)
Split six simple biscuits and stuff with tasty turkey burgers and a tantalizing Thai sauce.
Prep: 30 Min Total: 40 Min
Crusty French loaf, au jus on the light side, a healthy sprinkle of arugula, all ready in 30 minutes! Chardonnay anyone?
Prep: 20 Min Total: 30 Min
(2 Ratings) Member Reviews (0)
Make a grand burger, Thai style with a spicy peanut butter sauce and lots of crunchy greens.
Easy pizza crust takes on a new form rolled and baked around a bursting-with-flavor filling.
(2 Ratings) Member Reviews (1)
A simple crescent sandwich boasts a flavor explosion with bacon, turkey, chiles, cheese and fruits.
Prep: 25 Min Total: 50 Min
Here's a chicken dinner for a busy weeknight. Fill cheesy biscuits with a rich, spicy tomato and chicken filling.
Prep: 25 Min Total: 25 Min
Create baked, not fried meat and veggie rolls with a warm sweet-and-sour sauce.
Prep: 25 Min Total: 45 Min
Try a tempting twist on turkey sandwiches - crusty French loaf, turkey, juicy pear, smoky cheese, fresh greens and spicy marmalade-mustard.
Prep: 25 Min Total: 30 Min
(1 Ratings) Member Reviews (1)
How can you go wrong with this combo? Smoky bacon, goat cheese, a raspberry jam surprise and crescents!
Prep: 30 Min Total: 30 Min
(3 Ratings) Member Reviews (5)
Indulge in a delicious way to eat more veggies. Broil turkey and a hot, cheesy cauliflower sauce on crusty French loaf.
(1 Ratings) Member Reviews (0)
Turn ordinary tuna into extraordinary tuna sandwiches with new flavors and a crusty French loaf bread twist.
Lots of melty cheese makes this Mexican-style meat pie a family favorite!
Prep: 30 Min Total: 1 Hr 25 Min
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Pillsbury Cooking for Two
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