Potica (po-TEET-za) is a European rolled pastry filled with ground walnuts. This simple version starts with refrigerated crescent dough and adds raisins.

Prep: 15 Min Total: 55 Min

(18 Ratings) Member Reviews (1)

These miniature pastries are a lighter version of old-fashioned apple dumplings.

Prep: 45 Min Total:

(17 Ratings) Member Reviews (2)

Twist refrigerated breadsticks into something sweet and citrusy!

Prep: 15 Min Total: 40 Min

(15 Ratings) Member Reviews (0)

Nothing but the best--butter, sugar and crescent dough--make for tasty pastries without all the work!

Prep: 15 Min Total: 1 Hr

(13 Ratings) Member Reviews (1)

Bruschetta takes a sweet turn in an easy version that starts with refrigerated bread dough.

Prep: 20 Min Total: 1 Hr

(12 Ratings) Member Reviews (1)

Make a lovely European dessert the easy way! Top an easy unroll-and-bake Pillsbury® pie crust with a creamy, dreamy filling.

Prep: 35 Min Total: 2 Hr 50 Min

(11 Ratings) Member Reviews (5)

Looking for a sweet roll made using Pillsbury® Grands!® biscuits? Then check out these bear shaped claws flavored with orange marmalade, raisins and almonds.

Prep: 25 Min Total: 45 Min

(11 Ratings) Member Reviews (1)

A sweet walnut crescent crust holds a creamy banana filling in a spectacular dessert for two.

Prep: 15 Min Total: 35 Min

(7 Ratings) Member Reviews (2)

If you're not fond of dates, finely chopped dried apricots can be used.

Prep: 15 Min Total: 1 Hr 10 Min

(3 Ratings) Member Reviews (0)

Transfer these yummy pastries to the wire cooling racks, then place the racks over waxed paper to catch any drips of glaze.

Prep: 25 Min Total: 1 Hr

(0 Ratings) Member Reviews (0)

Asian-style barbequed pork and hoisin sauce make these dim sum restaurant favorites an easy at home appetizer

Prep: 15 Min Total: 30 Min

(0 Ratings) Member Reviews (0)

Make a morning treat for 16 with ease, using purchased pie crust and a few more ingredients.

Prep: 20 Min Total: 1 Hr 10 Min

(4 Ratings) Member Reviews (4)

This double-decker pecan pie satisfies the craving for a rich dessert with a pleasing contrast of smooth, crunchy and crisp textures. Top the pie wedges with whipped cream or ice cream and serve with freshly brewed coffee.

Prep: 45 Min Total: 3 Hr 15 Min

(9 Ratings) Member Reviews (0)

Flaky crescents make quick work of these creamy strawberry-flavored treats.

Prep: 20 Min Total: 50 Min

(46 Ratings) Member Reviews (16)

Start with a Pillsbury® refrigerated dough sheet layered with white baking chips, dried cherries and almonds, then slice and bake for easy breakfast rolls that taste like they're from a pastry shop!

Prep: 20 Min Total: 1 Hr 5 Min

(17 Ratings) Member Reviews (5)

Mediterranean flavors burst through layers of pastry in these pretty pinwheels.

Prep: 25 Min Total: 45 Min

(143 Ratings) Member Reviews (19)

Fill up flaky pastry with veggies, two cheeses and chicken for a new take on 'dinner's in the oven in minutes.'

Prep: 15 Min Total: 55 Min

(5 Ratings) Member Reviews (2)

In a tasteful and tasty appetizer twist, pastry squares made of convenient refrigerated crescent dough are stuffed with sweet-potato slices and cheese filling, then baked to a golden brown.

Prep: 45 Min Total: 1 Hr 10 Min

(73 Ratings) Member Reviews (13)

With a nod to European bakeries, this streusel-topped cinnamon-chocolate pastry is a divine companion to a cup of coffee!

Prep: 15 Min Total: 1 Hr 15 Min

(41 Ratings) Member Reviews (4)

Pretty little pastry shells made from a Pillsbury® refrigerated crescent dough sheet combine with a basil-cheese filling in these beautiful baked appetizers.

Prep: 30 Min Total: 1 Hr 15 Min

(198 Ratings) Member Reviews (42)