Slices of fresh-baked Pillsbury® crusty French loaf top a beefy onion soup in a classic twist for two.

Prep: 10 Min Total: 35 Min

(23 Ratings) Member Reviews (7)

You'll find it hard to believe that a little appetizer bite can pack this much flavor.

Prep: 30 Min Total: 50 Min

(53 Ratings) Member Reviews (2)

Enjoy these cheesy bread bites – a tasty appetizer made with Pillsbury® refrigerated breadsticks.

Prep: 30 Min Total: 50 Min

(33 Ratings) Member Reviews (6)

You'll love every bite of creamy sweetness in appetizers easy on the prep.

Prep: 10 Min Total: 40 Min

(27 Ratings) Member Reviews (5)

In an easy take on traditional pork dumplings, the tasty filling is baked in a biscuit wrapper.

Prep: 50 Min Total: 1 Hr 20 Min

(24 Ratings) Member Reviews (8)

Flaky crescents are the base for a tangy, savory appetizer filling.

Prep: 40 Min Total: 1 Hr 5 Min

(23 Ratings) Member Reviews (2)

A little time is all it takes to make these impressive appetizers, featuring easy "crackers" made from Pillsbury® refrigerated pie crust and topped with cheese, apple and candied bacon.

Prep: 1 Hr Total: 1 Hr

(21 Ratings) Member Reviews (3)

Bite into blue! Refrigerated pie crust and mini muffin cups shape flavor-packed appetizers.

Prep: 25 Min Total: 50 Min

(20 Ratings) Member Reviews (0)

Move the other appetizers out of the way; this bruschetta snack will easily be the quickest to go! Italian flavors mingle in a quick new version of a classic favorite.

Prep: 20 Min Total: 40 Min

(20 Ratings) Member Reviews (1)

Ring in a new crescent idea with sausage and sauerkraut.

Prep: 25 Min Total: 50 Min

(20 Ratings) Member Reviews (1)

You could find this fab shrimp appetizer on a restaurant menu, but check out how easy it is to make at home with Crescents. From Tammy Love, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 45 Min

(19 Ratings) Member Reviews (11)

These Mexican-inspired appetizer puffs get their standout flavor from green chiles and cheese.

Prep: 25 Min Total: 1 Hr

(19 Ratings) Member Reviews (7)

Bake up a batch of savory bites - bacon, cheese and olives, please!

Prep: 20 Min Total: 40 Min

(18 Ratings) Member Reviews (1)

These pretty chicken bites pack a punch that's matched by a hint of sweetness.

Prep: 20 Min Total: 45 Min

(16 Ratings) Member Reviews (5)

Refrigerated crescent dough makes this appetizer recipe easy to fill with a cheesy olive mixture that lends lots of pizzazz. From Jessica Beaver, Bake-Off® Monthly Challenge.

Prep: 25 Min Total: 40 Min

(16 Ratings) Member Reviews (8)

Convenient refrigerated biscuits are the wrapping for these baked Asian-inspired appetizers.

Prep: 30 Min Total: 45 Min

(15 Ratings) Member Reviews (3)

Crescent rolls hug smoked sausage links layered on a base of maple-syrup-sweetened pecans in this party-perfect appetizer recipe. From Cathy Baker, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 35 Min

(14 Ratings) Member Reviews (5)

Gingerroot and five-spice powder give these shrimp appetizers an Asian flair.

Prep: 35 Min Total: 55 Min

(13 Ratings) Member Reviews (3)

Making flatbread is a snap when you use refrigerated pizza crust!

Prep: 10 Min Total: 25 Min

(12 Ratings) Member Reviews (2)

Make a tasty appetizer that's good cold as well as warm. Three seed varieties set this one apart.

Prep: 10 Min Total: 30 Min

(11 Ratings) Member Reviews (0)