Traditional Indian flavors star in a wrapped-up version of the classic appetizer.

Prep: 25 Min Total: 40 Min

(11 Ratings) Member Reviews (4)

Prick the top of each nutty-chicken appetizer with a fork before baking, to let steam escape and keep the crust crisp.

Prep: 40 Min Total: 1 Hr 10 Min

(11 Ratings) Member Reviews (5)

A cool cucumber-yogurt sauce balances the spicy flavor of these Indian-spiced barbecue appetizers.

Prep: 30 Min Total: 30 Min

(9 Ratings) Member Reviews (0)

Delicious as a lunch selection or appetizer, this recipe surrounds classic Reuben sandwich ingredients inside a pretty braided bread. From Peter Halferty, III, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 55 Min

(8 Ratings) Member Reviews (3)

Get a jump-start on delicious homemade nachos with Pillsbury® crescent dinner rolls. A cheesy Mexican appetizer made spicy with Old El Paso® green chiles and salsa.

Prep: 15 Min Total: 45 Min

(8 Ratings) Member Reviews (4)

Drum up a tasty chicken appetizer with a sassy sauce.

Prep: 15 Min Total: 40 Min

(6 Ratings) Member Reviews (0)

Unexpected drop-in guests? The surprise will be on them when you pull an appetizer like this one out of the oven!

Prep: 15 Min Total: 30 Min

(6 Ratings) Member Reviews (1)

Check out this country-style French flatbread made with Pillsbury® refrigerated pizza crust – a tasty herbed appetizer!

Prep: 15 Min Total: 35 Min

(5 Ratings) Member Reviews (1)

Fancy appetizers without the fuss! This recipe is a winner, combining crescents and a topping of artichoke hearts, cheese and bell peppers. From Jean Gottfried, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 35 Min

(5 Ratings) Member Reviews (6)

Mushroom mixture filled into Pillsbury® refrigerated pie crusts baked together form tasty appetizers ready to accompany your dinner.

Prep: 50 Min Total: 1 Hr 5 Min

(4 Ratings) Member Reviews (1)

Refrigerated pizza crust is the base for this easy-to-assemble bruschetta.

Prep: 30 Min Total: 50 Min

(3 Ratings) Member Reviews (0)

Green Giant® SteamCrisp® White Shoepeg Corn provides a simple addition to these corn cakes – a mild appetizer flavored with Old El Paso® salsa.

Prep: 30 Min Total:

(1 Ratings) Member Reviews (0)

Tiny Thai-inspired pizza bites make this appetizer recipe both unique and tasty, featuring shrimp, bell pepper, onion and mango atop easy refrigerated pizza crust. From Jasmin Baron, Bake-Off® Monthly Challenge.

Prep: 30 Min Total: 55 Min

(0 Ratings) Member Reviews (0)

Asian-style barbequed pork and hoisin sauce make these dim sum restaurant favorites an easy at home appetizer

Prep: 15 Min Total: 30 Min

(0 Ratings) Member Reviews (0)

Smoked turkey and cheese are wrapped in a flaky crescent crust in this twist on a classic.

Prep: 20 Min Total: 40 Min

(48 Ratings) Member Reviews (2)

Crisp, delicate wontons make an elegant cup for a creamy, spinach-filled appetizer.

Prep: 20 Min Total: 35 Min

(43 Ratings) Member Reviews (10)

Appetizers this tasty will disappear fast! With refrigerated pie crust and only four other ingredients, they go together just as quickly, too. From Colleen Pettegrew, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 45 Min

(16 Ratings) Member Reviews (5)

A spicy beef and bean filling is all bundled up in a south of the border burrito.

Prep: 30 Min Total:

(81 Ratings) Member Reviews (17)

Lovers of traditional taco salad will find a new favorite in this baked version!

Prep: 45 Min Total: 1 Hr 15 Min

(13 Ratings) Member Reviews (4)