Tips & Tricks
Bread has long been a dinner-time staple, and nothing can beat bread, rolls, or crescents that are right out of the oven! Treat your family tonight --and every night-- to fresh, warm breads that are a snap when they start with Pillsbury® refrigerated dough and a Bake-Off® recipe.
Have fun when you serve breads at your table:
- Don't use the same bread tray night after night. Shake it up a bit by using colorful baskets, Grandma's silver tray, or a cloth-napkin-lined metal bowl.
- Serving a holiday dinner? Get creative: Use an inverted paper New Year's hat, Easter basket, open-topped box wrapped like a Christmas gift, or a red wire heart basket to serve rolls or crescents.
- Offer a variety of flavored butters, such as honey butter, raspberry butter or maple-nut butter. (Simply soften butter and add other ingredients to taste. Refrigerate after mixing.)
- For restaurant-like presentation of flavored butters, use a small scoop to mound the butter, placing on a glass oblong tray or in a ramekin cup; chill in refrigerator until serving.
- Keep plenty of Pillsbury refrigerator dough on hand!