Refrigerated crescent dough makes this appetizer recipe easy to fill with a cheesy olive mixture that lends lots of pizzazz. From Jessica Beaver, Bake-Off® Monthly Challenge.

Prep: 25 Min Total: 40 Min

(16 Ratings) Member Reviews (8)

Crescent rolls hug smoked sausage links layered on a base of maple-syrup-sweetened pecans in this party-perfect appetizer recipe. From Cathy Baker, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 35 Min

(14 Ratings) Member Reviews (5)

Make a tasty appetizer that's good cold as well as warm. Three seed varieties set this one apart.

Prep: 10 Min Total: 30 Min

(11 Ratings) Member Reviews (0)

Hosting an appetizer party? Add a new twist to crescents, and include it in your starter spread.

Prep: 20 Min Total: 40 Min

(11 Ratings) Member Reviews (1)

A cool cucumber-yogurt sauce balances the spicy flavor of these Indian-spiced barbecue appetizers.

Prep: 30 Min Total: 30 Min

(9 Ratings) Member Reviews (0)

Delicious as a lunch selection or appetizer, this recipe surrounds classic Reuben sandwich ingredients inside a pretty braided bread. From Peter Halferty, III, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 55 Min

(8 Ratings) Member Reviews (3)

Get a jump-start on delicious homemade nachos with Pillsbury® crescent dinner rolls. A cheesy Mexican appetizer made spicy with Old El Paso® green chiles and salsa.

Prep: 15 Min Total: 45 Min

(8 Ratings) Member Reviews (4)

Drum up a tasty chicken appetizer with a sassy sauce.

Prep: 15 Min Total: 40 Min

(6 Ratings) Member Reviews (0)

Fancy appetizers without the fuss! This recipe is a winner, combining crescents and a topping of artichoke hearts, cheese and bell peppers. From Jean Gottfried, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 35 Min

(5 Ratings) Member Reviews (6)

Smoked turkey and cheese are wrapped in a flaky crescent crust in this twist on a classic.

Prep: 20 Min Total: 40 Min

(48 Ratings) Member Reviews (2)

Longing for Indian food? Jump-start your curry cravings with refrigerated crescents.

Prep: 30 Min Total: 50 Min

(36 Ratings) Member Reviews (3)

Pretty little pastry shells made from a Pillsbury® refrigerated crescent dough sheet combine with a basil-cheese filling in these beautiful baked appetizers.

Prep: 30 Min Total: 1 Hr 15 Min

(198 Ratings) Member Reviews (42)

Two-bite appetizers are flavor packed. Cilantro, chili and cumin kick meets creamy sweet peach for a tasty appetizer.

Prep: 30 Min Total: 40 Min

(16 Ratings) Member Reviews (10)

Create a cool-as-a-cucumber tuna and crescent appetizer that's also got a spicy kick.

Prep: 35 Min Total: 55 Min

(10 Ratings) Member Reviews (3)

Sweet citrus mixed with just the right heat makes a crowd-pleasing, cream cheese and shrimp appetizer.

Prep: 30 Min Total: 50 Min

(17 Ratings) Member Reviews (16)

Meet a saucy new meatball that's baked on top of flaky crescent dough. With just 6 ingredients, they're super easy!

Prep: 20 Min Total: 40 Min

(9 Ratings) Member Reviews (2)

Roll up salmon and rice in crescent dough to create a yummy appetizer to dip in classic sushi toppers.

Prep: 30 Min Total: 55 Min

(7 Ratings) Member Reviews (5)

This is a quick and easy appetizer. The creamy Boursin cheese really makes this stand out at a party!

Prep: 20 Min Total: 30 Min

(6 Ratings) Member Reviews (1)

These easy Cheesy Olive Poppers are a quick and delicious appetizer. They just take minutes to make and bake!

Prep: 10 Min Total: 20 Min

(5 Ratings) Member Reviews (3)

Kick up the flavor of an easy cream cheese crescent appetizer using chiles and cherries.

Prep: 35 Min Total: 1 Hr

(5 Ratings) Member Reviews (9)