Baja Pie

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  • 20|min prep time
  • 1|hr|5|min total time
  • 9 ingredients
  • 6 servings

5
corn tortillas (6 inch)
1
tablespoon butter or margarine, melted
2
cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup Old El Paso™ Thick ‘n Chunky salsa
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 1/2
cups shredded Cheddar cheese (6 oz)
1
medium tomato, cut into 6 slices
1
medium avocado, pitted, peeled and chopped

Directions

  1. 1 Heat oven to 325°F. In 9-inch glass pie plate, arrange tortillas, overlapping and extending to edge or slightly over edge of plate. Brush edges of tortillas with melted butter.
  2. 2 In large bowl, mix chicken, beans, salsa, taco seasoning mix and 1/2 cup of the cheese. Spoon chicken mixture onto tortillas.
  3. 3 Bake 25 to 30 minutes or until hot. Sprinkle with remaining 1 cup cheese. Bake 2 to 4 minutes longer or until cheese begins to melt. Top with tomato and avocado.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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