Baja Pie

Make an easy tortilla "crust," then fill with rotisserie chicken, beans, and Mexican seasonings.

  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 9
  • servings 6

Ingredients

5
corn tortillas (6 inch)
1
tablespoon butter or margarine, melted
2
cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
can (15 oz) Progresso® black beans, drained, rinsed
1
cup Old El Paso® Thick ‘n Chunky salsa
2
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 1/2
cups shredded Cheddar cheese (6 oz)
1
medium tomato, cut into 6 slices
1
medium avocado, pitted, peeled and chopped
  • 1 Heat oven to 325°F. In 9-inch glass pie plate, arrange tortillas, overlapping and extending to edge or slightly over edge of plate. Brush edges of tortillas with melted butter.
  • 2 In large bowl, mix chicken, beans, salsa, taco seasoning mix and 1/2 cup of the cheese. Spoon chicken mixture onto tortillas.
  • 3 Bake 25 to 30 minutes or until hot. Sprinkle with remaining 1 cup cheese. Bake 2 to 4 minutes longer or until cheese begins to melt. Top with tomato and avocado.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1010mg
    1010%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    10g
    10%
      Sugars
    3g
    3%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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