Make an easy tortilla "crust," then fill with rotisserie chicken, beans, and Mexican seasonings.
Make sure to use fresh corn tortillas when making this recipe; old tortillas may dry out while baking.
If you prefer the taste of flour tortillas, use them instead of corn tortillas.
Luscious Artichoke Heart Pizza
Sesame-Crouton Asian Chicken Salad
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Lickety Split Alfredo Style Mac and Cheese
Crisp Oven-Fried Chicken
Chutney Pizza with Turkey, Spinach and Gorgonzola