Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Baja Chicken Salad with Taco Vinaigrette

(20)
  3 reviews
  • 30 min prep time
  • total time
  • 14 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

You're just 30 minutes away from a great chicken salad with Baja fixin's!

Bake-Off® Contest 40, 2002
Pat Harmon
Baden, Pennsylvania

1
(1-oz.) pkg. Old El Paso™ taco seasoning mix
1
tablespoon brown sugar
1/2
cup oil
1/2
cup cider vinegar
4
boneless skinless chicken breast halves, cut into 1-inch pieces
1
to 2 tablespoons oil
1
(10-oz.) pkg. mixed salad greens or baby greens
1
cup grape tomatoes, halved
1/2
cup sliced red onion
2 2/3
oz. (2/3 cup) shredded Cheddar-Monterey Jack cheese blend
1/3
cup sour cream
1
avocado, pitted, peeled and sliced
3
tablespoons sliced ripe olives
Blue tortilla chips

Steps

  • 1 In medium bowl, combine taco seasoning mix, brown sugar, 1/2 cup oil and vinegar; mix well. Place chicken in shallow medium bowl. Pour 1/2 cup seasoning mixture over chicken. Reserve remaining mixture for dressing.
  • 2 Heat 1 to 2 tablespoons oil in medium nonstick skillet over medium-high heat until hot. With slotted spoon, remove chicken from seasoning mixture; discard remaining seasoning mixture. Add chicken to skillet; cook and stir 5 minutes or until no longer pink in center.
  • 3 In large bowl, combine mixed greens, tomatoes and onion. Add reserved seasoning mixture; toss to coat. Arrange salad mixture on serving platter. Top with chicken, cheese, sour cream, avocado and olives. Arrange tortilla chips around salad.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
460
% Daily Value
Total Fat
34g
52%
Saturated Fat
8g
40%
Cholesterol
65mg
22%
Sodium
740mg
31%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
8%
Protein
23g
23%
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1/2 Starch; 1 Vegetable; 3 Very Lean Meat; 6 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet