Bagel Tuna Melt

(1)
  1 reviews
  • 10 min prep time
  • 10 min total time
  • 7 ingredients
  • 4 servings

Ingredients

2
whole-grain or whole wheat bagels, cut in half
2
cans (6 oz each) reduced-sodium or regular tuna in water, drained
1/4
cup fat-free mayonnaise or salad dressing
2
teaspoons yellow mustard
2
medium green onions, sliced (2 tablespoons)
1/2
medium apple, thinly sliced
4
slices reduced-fat process sharp Cheddar cheese

Directions

  1. 1 Set oven control to broil. On cookie sheet, place bagels, cut sides up. Broil with tops 4 to 5 inches from heat 1 to 2 minutes or until desired brownness.
  2. 2 In medium bowl, mix tuna, mayonnaise, mustard and onions. Divide tuna mixture among 4 bagel halves. Top with apple and cheese slices.
  3. 3 Broil 1 to 2 minutes longer or until cheese is melted and tuna is warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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