Bagel Nachos

Serve this warm nachos made with Old El Paso® Thick 'n Chunky salsa and bagel chips – a perfect Mexican treat that is ready in 5 minutes.

  • prep time 5 min
  • total time 5 min
  • ingredients 4
  • servings 2

Ingredients

2
oz. bagel chips (from 6-oz. pkg.)
2
oz. (1/2 cup) shredded Mexican taco cheese blend
2
tablespoons Old El Paso™ Thick 'n Chunky salsa
2
tablespoons sour cream
  • 1 Place bagel chips in single layer on microwave-safe plate. (Broken pieces work fine.) Sprinkle evenly with cheese.
  • 2 Microwave on HIGH for 30 to 45 seconds or until cheese is melted and bubbly. Top nachos with salsa and sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    135),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    20%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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