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Bagel Nachos

(2)
  0 reviews
  • 5 min prep time
  • 5 min total time
  • 4 ingredients
  • 2 servings
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Serve this warm nachos made with Old El Paso® Thick 'n Chunky salsa and bagel chips – a perfect Mexican treat that is ready in 5 minutes.

2
oz. bagel chips (from 6-oz. pkg.)
2
oz. (1/2 cup) shredded Mexican taco cheese blend
2
tablespoons Old El Paso™ Thick 'n Chunky salsa
2
tablespoons sour cream

Steps

  • 1 Place bagel chips in single layer on microwave-safe plate. (Broken pieces work fine.) Sprinkle evenly with cheese.
  • 2 Microwave on HIGH for 30 to 45 seconds or until cheese is melted and bubbly. Top nachos with salsa and sour cream.
  • 1 Place bagel chips in single layer on microwave-safe plate. (Broken pieces work fine.) Sprinkle evenly with cheese.
  • 2 Microwave on HIGH for 30 to 45 seconds or until cheese is melted and bubbly. Top nachos with salsa and sour cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
% Daily Value
Total Fat
15g
23%
Saturated Fat
8g
40%
Cholesterol
40mg
13%
Sodium
400mg
17%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Protein
9g
9%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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