Bagel and Brie Brunch Strata

Bagels and Brie cheese add a citified upscale twist to this egg bake that will give your brunch bragging rights!

  • prep time 10 min
  • total time 9 hr 5 min
  • ingredients 8
  • servings 8

Ingredients

6
eggs
1 1/4
cups milk
3
plain bagels, split, cut into 1/2-inch pieces
1
round (8 oz) Brie cheese, rind removed, cut into 1/2-inch pieces
1
bag (1 lb) frozen bell pepper and onion stir-fry, thawed, patted dry with paper towels
1
teaspoon dried basil leaves
1/2
teaspoon salt
1/4
teaspoon pepper
  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, beat eggs and milk. Add remaining ingredients; mix well. Pour into baking dish. Cover; refrigerate 8 hours or overnight.
  • 3 Heat oven to 350°F. Uncover dish; bake 50 to 55 minutes or until golden brown and center is set.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    190mg
    190%;
    Sodium
    700mg
    700%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    8%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved