Bacon´n Cheese Quiche

Serve your family with this cheesy pie that’s made using bacon and Pillsbury® pie crust – a perfect French dinner.

  • prep time 10 min
  • total time 1 hr 5 min
  • ingredients 9
  • servings 8

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
1
cup half-and-half or milk
4
eggs, slightly beaten
1/4
teaspoon salt
1/4
teaspoon pepper
8
slices bacon, crisply cooked, crumbled
1
cup shredded Swiss or Cheddar cheese (4 oz)
1/4 cup grated Parmesan cheese
1
tablespoon chopped onion, if desired
  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
  • 3 Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    150mg
    150%;
    Sodium
    600mg
    600%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    2%;
    Exchanges:
    1 Starch; 1 1/2 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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