Bacon and Cheese Quiche

(13)
  13 reviews
  • 10 min prep time
  • 1 hr 5 min total time
  • 9 ingredients
  • 8 servings

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
cup half-and-half or milk
4
eggs, slightly beaten
1/4
teaspoon salt
1/4
teaspoon pepper
8
slices bacon, crisply cooked, crumbled
1
cup shredded Swiss or Cheddar cheese (4 oz)
1/4 cup grated Parmesan cheese
1
tablespoon chopped onion, if desired

Directions

  1. 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  2. 2 In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
  3. 3 Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved