We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Bacon´n Cheese Quiche

Serve your family with this cheesy pie that’s made using bacon and Pillsbury® pie crust – a perfect French dinner.

(3)
(3)
Save and Share
  • prep time 10 min
  • total time 1 hr 5 min
  • ingredients 9
  • servings 8
 

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
1
cup half-and-half or milk
4
eggs, slightly beaten
1/4
teaspoon salt
1/4
teaspoon pepper
8
slices bacon, crisply cooked, crumbled
1
cup shredded Swiss or Cheddar cheese (4 oz)
1/4 cup grated Parmesan cheese
1
tablespoon chopped onion, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
  • 3 Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
  • 3 Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

EXPERT TIPS

toggle

Expert Tips

* Frozen cut broccoli, thawed and well drained can be substituted for fresh broccoli.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
Trans Fat
0g
0%
),
Cholesterol
150mg
150%;
Sodium
600mg
600%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
20%;
Iron
2%;
Exchanges:
1 Starch; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.