Bacon-Wrapped Apple-Cheddar Rolls

Blogger Arlene Cummings of Cooking With Sugar shares a new recipe with Pillsbury® crescent rolls. These Bacon-Wrapped Apple-Cheddar Rolls make the perfect fall appetizer.

  • prep time 10 min
  • total time 25 min
  • ingredients 6
  • servings 16

Ingredients

1
to 2 Granny Smith apples, cut into 16 (1/4-inch) slices
1
tablespoon packed brown sugar
Dash salt
1
can Pillsbury™ refrigerated crescent dinner rolls
8
slices (1/4 inch) extra-sharp Cheddar cheese, cut in half (from 8-oz block)
16
slices packaged precooked bacon
  • 1 Heat oven to 375°F. Line cookie sheet with nonstick foil, parchment paper or silicone baking mat. (Some cheese will melt out during baking so this will make cleanup easier.)
  • 2 In medium bowl, toss apple slices with brown sugar; sprinkle with salt.
  • 3 On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
  • 4 Place 1 cheese slice on shortest side of each dough triangle; top each with 1 apple slice. Fold sides of dough triangle up slightly; wrap dough around apple and cheese.
  • 5 Wrap 1 bacon slice around outside of each dough roll-up, making sure ends of bacon are on bottom and slightly tucked in. Place on cookie sheet.
  • 6 Bake 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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