Dress up tender whole green beans with flavorful herbs and rich bacon for a tasty 20-minute side dish.
If you have fresh green beans, you can substitute them for the frozen.
This tasty vegetable dish is perfect to serve with any entrée, such as chicken or pork.
Crumb-Topped Green Beans and Mushrooms
Green Beans with Pearl Onions and Bacon
Green Beans with Bacon-Walnut Vinaigrette
Smoky Ranchero Corn
Marinated Antipasto Platter