Bacon Tomato Open-Faced Rounds

A tasty variation on the popular BLT sandwich.

  • prep time 30 min
  • total time
  • ingredients 7
  • servings 10

Ingredients

1
(12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
10
slices pre-cooked bacon, cut into thirds
10
thin slices tomato*
1/2
cup chopped onion
2
oz. (1/2 cup) shredded Swiss cheese
1/2
cup mayonnaise or salad dressing
1
teaspoon dried basil leaves
  • 1 Heat oven to 400°F. Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to form 4-inch round, forming 1/4-inch rim around edge of each. Arrange 3 bacon pieces on each round; top each with tomato slice.
  • 2 In small bowl, combine onion, cheese, mayonnaise and basil; mix well. Spoon 1 rounded tablespoon mayonnaise mixture over each tomato slice, spreading slightly.
  • 3 Bake at 400°F. for 11 to 16 minutes or until edges of biscuits are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    250
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    540mg
    540%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1/2 High-Fat Meat; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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