Bacon Tomato Open-Faced Rounds

(9)
  3 reviews
  • 30|min prep time
  • total time
  • 7 ingredients
  • 10 servings

1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
10
slices pre-cooked bacon, cut into thirds
10
thin slices tomato*
1/2
cup chopped onion
2
oz. (1/2 cup) shredded Swiss cheese
1/2
cup mayonnaise or salad dressing
1
teaspoon dried basil leaves

Directions

  1. 1 Heat oven to 400°F. Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to form 4-inch round, forming 1/4-inch rim around edge of each. Arrange 3 bacon pieces on each round; top each with tomato slice.
  2. 2 In small bowl, combine onion, cheese, mayonnaise and basil; mix well. Spoon 1 rounded tablespoon mayonnaise mixture over each tomato slice, spreading slightly.
  3. 3 Bake at 400°F. for 11 to 16 minutes or until edges of biscuits are golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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